Tom Ka soup (spicy soup with coconut milk) is a delightful soup of Thailand. The mind hot and sour combined with coconut milk, that has flavor and aroma of young galangal and lemongrass is the character of this dish. Preparation “Tom Ka” serves 4 (cooking time 10 minutes) Items prepared in the pack 1 packet Tom Ka…
Tom Yum soup is the most worldwide famous of Thai food. With the combination of hot, spicy and sour soup consist of natural herbs; it creates a unique favorite taste. Preparation “Tom Yum” serves 4 (cooking time 10 minutes) Items prepared in the pack 1 packet Tom Yum Paste 20 g. 1 packet Chili in Oil…
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The most popular one of Thailand’s appetizers is “Satay”. Originally from Indonesia, the grill chicken or pork marinated with various kinds of herbs and spices eaten with the spicy and creamy sauce (Satay Sauce) is very delicious. Preparation “Satay” and Peanut Sauce serves 4 Items prepared in the pack 1 packet Satay Meat Marinade Seasoning Mix 25 g.…
Many herbs and spices used in Thai cuisine have beneficial medicinal properties. The special combination of herbs and spices used in preparing Thai dishes is what gives Thai food its very distinctive character. Galangal Galangal used in various Asian cuisines such as Thai tom yum and tom kha gai soups. It’s contains a host of anti-oxidants that…
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